Tomato Soup Cake

Recipe from Taste and Tell Blog

Ingredients:

2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (10 3/4 oz) can condensed tomato soup
1/2 cup unsalted butter, melted
2 eggs

1/4 cup water
1 cup raisins

Option: Cream Cheese Icing

Recipe:

Preheat the oven to 350ºF. Grease a 9×13-inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, allspice, cinnamon and cloves. Add the soup, butter, eggs, and water and, using an electric mixer, beat until smooth. Fold in the raisins. Pour the batter into the prepared pan.
Bake the cake until a tester inserted in the center comes out clean, 30-35 minutes. Let the cake cool completely.