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Caramel Cake
Caramel Cake Recipe is from the New England Cook Book circa 1936 2 C flour2 tbs cocoa2 tsp baking powderPinch of salt2 eggs, well beaten1.5 C sugar½ C butter or… Read more
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Stroganoff
Stroganoff You can essentially use any meat for this, even pulled chicken or turkey would do well. 1 lb ground meat of choice½ onion, diced1 C broth or gravy1 can… Read more
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Sourdough Hot Pockets
Sourdough Hot Pockets This recipe is from my experimentation with adding sourdough to some of my favorite recipes. 1 ¼ C flour, plus more for kneading½ C milk½ C sourdough… Read more
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Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake This recipe is from my personal family cookbook. If is my great Grandmother’s recipe 2 cups flour1 cup sugar2 tsp baking soda½ cup cocoa1 cup warm water1… Read more
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Potato Bread
Old-Fashioned Potato Bread This recipe is from an undated vintage Fleishmann’s Yeast cookbook. (Makes 2 loaves) 1 Medium potato waterHot tap water2 packages Fleischmann’s Active Dry Yeast2 tbs softened Fleishmann’s… Read more
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Cinnamon Bread Pudding
Cinnamon Bread Pudding Recipe is a newspaper clipping from my great grandmother’s collection. 4 eggs, divided6 tbs sugar divided¼ tsp salt1 qt milk2 ½ cups bread cubes3 tbs butter1 ½… Read more
Welcome to my blog!
I’m Amy, a minimalist and simple living enthusiast who has dedicated her life to living with less and finding joy in the simple things. Through this blog, I aim to share my expertise, insights, and experiences. Join me on this journey as we explore the world of slow, purposeful living together!
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